Chinese Food
All Recipes
Bibimbap sauce bibimbap sauce
Dad likes to eat fried noodles with soy sauce best. But ordinary dry soy sauce can only be mixed with noodles. So we developed a kind of double use.
Buttered crispy chicken. Air fryer (3 drumsticks)
Use the air frying pan to fry the chicken, rice and flowers. There is less oil. The butter is more crispy. The ingredients are the quantity of two pots. If the first pot doesn't produce enough salt, you can adjust the appropriate amount of fine ... ...
Fried small fresh meatballs. Air frying pan (24)
The fresh meat is the most crispy#^_ ^#. quantity of two pots. About 12 pots in one pot
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes more like home. It's not difficult. It needs to be done with heart. Everyone has their favorite dishes. Braised pork ribs are my family's favorite. Make their own.
Steamed bass - 15 minutes to finish delicious steamed fish diagram
Uncle doesn't eat fish very much when he's young. For the fish food of the new year's Eve dinner, he practiced it with reference to the recipes of all the bean flour. The taste is pretty good. He finished it in 10 minutes. Haha.
Stir fried bean with cauliflower
Rubbing cauliflower and stir fried peas has nothing to do with cauliflower. I can't tell why the old people around call it cauliflower and stir fried peas. This is what the old people in Nanjing call it. The so-called kneading cauliflower is to ... ...
Braised pork with wild rice
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
[trial use of Jingxuan soy sauce] Qingkou wheaten vegetable
I used to eat wheaten vegetable only when I was boiling hot pot. Maybe I was ignorant. Haha, I never thought I could fry it. Before this stir fry, I found that wheaten vegetable is nutritious.. It is a very tender, fragrant and unique flavor. It... ...
#Cucumber and saliva in the trial of Jingxuan soy sauce
I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...
Stir fried rabbit
I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.
Squid in soy sauce
Squid has very high nutritional value and very low fat content. The sauce flavored squid is particularly attractive in color. It's brown in color, soft, crispy and tender. The sauce is fragrant. It's the best in the next meal. In the new year's ... ...
Pork in pot
Guobaorou is a northeast flavor dish. I.e. marinate pork fillet slices to taste. Wrap the fried paste in it and fry until golden yellow. Stir fry and thicken. The color of the dish is golden. The taste is sour, sweet and sour. This time, I also ... ...
Three delicacies with sauce
Disanxian is a very homely northeast dish. It's salty, fragrant and delicious. It's very delicious. The flavor and color of the dishes will be stronger and more attractive when the sauce is used as seasoning. -
Miss Gao makes donkey meat with sauce
Miss Gao's Baba nose likes donkey meat very much. Miss Gao's husband also likes donkey meat very much. Miss Gao's baby son is also a meat controller. And I really don't think there's much room for development. So I visited many websites and food... ...
Steamed Abalone with minced garlic and vermicelli
It's almost new year's day. Study hard dishes to treat your family. Abalone doesn't taste good. It's very fishy. It's inspired by steamed scallops with garlic. I tried it today. It's really delicious.
